Sausage and cabbage pot
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| JEAN ALLEN (GRDG72B) | ||
| 1 | Kielbasa; or Polish sausage | |
| 1 | large | Onion; sliced |
| 4 | cups | Shredded red cabbage |
| 1 | can | Pie-sliced apples;20oz |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Caraway seeds ( optional ) |
| 1 | Bay leaf | |
| ½ | cup | Beer |
| 1 | can | Condensed chicken broth |
Directions
From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:32 EDT Score kielbasa and put into cooker.Layer onion,cabbage and apples, sprinkling each with salt and pepper and caraway seeds.Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .