Sausage cabbage soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage Italian |
| 2 | Onions, diced | |
| 1 | Garlic clove diced | |
| 1 | Spaghetti sauce | |
| 1 | Water | |
| 2 | Bouillon cube | |
| 1 | Zucchini, sliced | |
| 1 | Cabbage, sliced | |
Directions
Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add spaghetti sauce, water, 1-2 bouillon cube (depending on size jar spaghetti sauce), sliced zucchini, sliced cabbage. Cook til cabbage is soft. Taste, and add more water is tomato flavor is too strong.
Serve with freshly grated parmesan or romano cheese.