Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Breakfast sausage |
| 2 cups | Pancake mix; prepared |
| 1½ cup | Milk |
| 2 | Eggs; lightly beaten |
| 2 tablespoons | Butter; melted |
| 1 can | (12-oz) corn -or- |
| 1½ cup | Frozen corn |
| Maple syrup |
Date: Fri, 23 Feb 96 17:21 PST
From: sduller@... (duller)
In a skillet, over medium heat, cook sausages 10 minutes, turning once until browned. In a large bowl, combine pancake mix, milk, eggs and butter; stir gently just to moisten. Stir in corn. Pour into 9 x 13 inch (3L) greased baking dish. Lay sausage on top. Bake in a 350 degree F oven for 30 minutes. Cut into squares and drizzle with maple syrup. NOTES: For a delightful brunch idea, serve this with a fresh fruit salad. Or try it with a fresh vegetable salad for a quick dinnertime meal. Nutritional Analysis/Serving; 671 Calories, 36 g Protein, 28 g Fat, 69 g Carbohydrate.
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