Sausage supper squares

Yield: 4 Servings

Measure Ingredient
1 pounds Breakfast sausage
2 cups Pancake mix; prepared
1½ cup Milk
2 \N Eggs; lightly beaten
2 tablespoons Butter; melted
1 can (12-oz) corn -or-
1½ cup Frozen corn
\N \N Maple syrup

Date: Fri, 23 Feb 96 17:21 PST

From: sduller@... (duller)

In a skillet, over medium heat, cook sausages 10 minutes, turning once until browned. In a large bowl, combine pancake mix, milk, eggs and butter; stir gently just to moisten. Stir in corn. Pour into 9 x 13 inch (3L) greased baking dish. Lay sausage on top. Bake in a 350 degree F oven for 30 minutes. Cut into squares and drizzle with maple syrup. NOTES: For a delightful brunch idea, serve this with a fresh fruit salad. Or try it with a fresh vegetable salad for a quick dinnertime meal. Nutritional Analysis/Serving; 671 Calories, 36 g Protein, 28 g Fat, 69 g Carbohydrate.



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