Yield: 4 Servings
|1 pounds||Breakfast sausage|
|2 cups||Pancake mix; prepared|
|2||Eggs; lightly beaten|
|2 tablespoons||Butter; melted|
|1 can||(12-oz) corn -or-|
|1½ cup||Frozen corn|
Date: Fri, 23 Feb 96 17:21 PST
From: sduller@... (duller)
In a skillet, over medium heat, cook sausages 10 minutes, turning once until browned. In a large bowl, combine pancake mix, milk, eggs and butter; stir gently just to moisten. Stir in corn. Pour into 9 x 13 inch (3L) greased baking dish. Lay sausage on top. Bake in a 350 degree F oven for 30 minutes. Cut into squares and drizzle with maple syrup. NOTES: For a delightful brunch idea, serve this with a fresh fruit salad. Or try it with a fresh vegetable salad for a quick dinnertime meal. Nutritional Analysis/Serving; 671 Calories, 36 g Protein, 28 g Fat, 69 g Carbohydrate.
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