Sausage cups

Yield: 24 Servings

Measure Ingredient
1 pounds Ground sausage, cooked & crumbled
¼ cup Margarine
½ Cupped green onion, chopped fine
1 cup Mushroom, chopped
½ cup Olives, chopped
1 teaspoon Salt
½ teaspoon Black pepper
½ cup Flour
1 quart Heavy whipping cream
½ cup Parmesan cheese
24 Phyllo tarts, or tart shells

Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring to a boil. Add sausage. Reduce heat and simmer till thick.

Prebake shells if they need to be. Fill dough cups with mixture, and sprinkle with parmesan cheese.

Bake at 350 for 10 minutes or till cheese is melted.

Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker

From: Janet Baker <jbaker@...>

Date: Fri, 13 Dec 96 12:56:40 -0500

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