Sausage balls

Yield: 10 servings

Measure Ingredient
1 pounds Bulk Sausage (Hot Or Mild)
2 cups Sharp Chedder Cheese Grated
3 cups Bisquick

Combine all ingredients and shape into balls the size of walnuts.

Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350 degrees F.

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