Sausage bread^

Yield: 8 servings

Measure Ingredient
1 \N Loaf frozen bread dough,
\N \N Thawed
1 pounds Lean ground beef
½ teaspoon Oregano
½ teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Crushed red pepper flakes
1 tablespoon Melted butter
¼ teaspoon Sage
2 \N Eggs, lightly beaten
1 cup Shredded cheddar cheese
½ cup Grated Parmesan


Combine filling ingredients.

Roll out dough to a 12X10" rectangle. Spread filling to within 1" of edges. Roll up jelly roll fashion, sealing edges well. Bake on an ungreased baking sheet at 350F. 30-35 minutes until golden and bread tests done. Brush with butter before serving.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-29-95

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