Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Loaf frozen bread dough, |
| \N \N | Thawed |
| 1 pounds | Lean ground beef |
| ½ teaspoon | Oregano |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Salt |
| ¼ teaspoon | Crushed red pepper flakes |
| 1 tablespoon | Melted butter |
| ¼ teaspoon | Sage |
| 2 \N | Eggs, lightly beaten |
| 1 cup | Shredded cheddar cheese |
| ½ cup | Grated Parmesan |
FILLING
Combine filling ingredients.
Roll out dough to a 12X10" rectangle. Spread filling to within 1" of edges. Roll up jelly roll fashion, sealing edges well. Bake on an ungreased baking sheet at 350F. 30-35 minutes until golden and bread tests done. Brush with butter before serving.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95