Sausage mozzarella supper for a crowd
150 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | pounds | Link or bulk Italian sausage sliced or crumbled |
| 3 | gallons | Spaghetti sauce |
| 16 | cups | Sliced fresh mushrooms |
| 1½ | quart | Tomato juice |
| 3 | larges | Onions, chopped |
| 3 | tablespoons | Italian seasoning |
| 2 | tablespoons | Salt |
| 1 | tablespoon | Pepper |
| 12 | pounds | Corkscrew noodles, cooked and drained |
| 5 | pounds | Mozzarella cheese, sliced |
| 8 | pounds | Mozzarella cheese, shredded |
Directions
Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.
Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour.
Uncover and bake 15 minutes longer or until cheese is melted.