Sausage stovies

Yield: 1 Servings

Measure Ingredient
2 pounds Potatoes
1 pounds Onions
1 pounds Sausages
1 tablespoon Sage
1 tablespoon Thyme
2 \N Beef stock cubes
\N \N Salt & pepper

Peel & slice the potatoes & peel & chop the onions. Dice the sausages. In a baking dish put a layer of potatoes, a layer of onions & a layer of sausage. Season to taste & sprinkle over half the herbs. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes. Sprinkle on the rest of the herbs. Dissolve the stock cubes in 1 pint of hot water & pour into the baking dish. Bake in a med oven 350, for 40 minutes. Serve with crisp green cabbage.

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