Sausage stovies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes |
| 1 | pounds | Onions |
| 1 | pounds | Sausages |
| 1 | tablespoon | Sage |
| 1 | tablespoon | Thyme |
| 2 | Beef stock cubes | |
| Salt & pepper | ||
Directions
Peel & slice the potatoes & peel & chop the onions. Dice the sausages. In a baking dish put a layer of potatoes, a layer of onions & a layer of sausage. Season to taste & sprinkle over half the herbs. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes. Sprinkle on the rest of the herbs. Dissolve the stock cubes in 1 pint of hot water & pour into the baking dish. Bake in a med oven 350, for 40 minutes. Serve with crisp green cabbage.
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