Sausage stew - jean ramsay

Yield: 6 servings

Measure Ingredient
1 pounds Sausage(Smoked)
¼ cup Olive oil
1 teaspoon Oregano
1 teaspoon Fennel
2 teaspoons Garlic powder
1 cup Onions, quartered
4 larges Carrots, peeled & Chopped
I puncture the skin of the sausage before adding to the boiling
1 cup Celery, chopped
2 larges Cans of Tomatoes, diced
12 smalls Whole new potatoes
8 ounces Can Tomato paste
Salt & Pepper
1 pounds Mushrooms, cut in half
If desired

In a Dutch oven heat oil. add the onions, fennel, garlic, celery and salt and pepper. Saute until onions and celery soft and transluccent. Add remaining ingredients except for the sausage. Cook for about twenty minutes over low heat. Add sausage. Simmer for another twenty minutes until sausage is heated.

TIP: Boil Sausage for a few minutes before adding to the stew.

water to release most of the fat.

Submitted By LOU RAMSAY On 02-12-95

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