Sausage stew - jean ramsay

6 servings

Ingredients

QuantityIngredient
1poundsSausage(Smoked)
¼cupOlive oil
1teaspoonOregano
1teaspoonFennel
2teaspoonsGarlic powder
1cupOnions, quartered
4largesCarrots, peeled & Chopped
Ipuncture the skin of the sausage before adding to the boiling
1cupCelery, chopped
2largesCans of Tomatoes, diced
12smallsWhole new potatoes
8ouncesCan Tomato paste
Salt & Pepper
1poundsMushrooms, cut in half
If desired

Directions

In a Dutch oven heat oil. add the onions, fennel, garlic, celery and salt and pepper. Saute until onions and celery soft and transluccent. Add remaining ingredients except for the sausage. Cook for about twenty minutes over low heat. Add sausage. Simmer for another twenty minutes until sausage is heated.

TIP: Boil Sausage for a few minutes before adding to the stew.

water to release most of the fat.

Submitted By LOU RAMSAY On 02-12-95