Sausage & potato stew

Yield: 6 Servings

Measure Ingredient
1 slice Canadian bacon
1 \N Carrot; finely chopped
1 \N Celery stalk; finely chopped
1 \N Onion; finely chopped
1 \N Garlic clove; minced
8 \N Fresh basil leaves
28 ounces Tomatoes, plum; canned
6 \N Potatoes; cubed
1 pounds Italian turkey sausage
\N \N ; (cut into 2\" pieces)
\N \N Salt
\N \N Pepper
\N \N Fresh parsley or basil garnish

Fry bacon in a large non-stick saucepan until crisp. Add carrot, celery, onion, garlic and basil. Saute in pan drippings (or use braise/deglaze method) until onion is lightly browned. Add tomatoes, potatoes and sausage. Bring to a boil; reduce heat to low. Simmer for 1 hour, stirring occasionally, adding water for desired consistency. Season with salt and pepper to taste . May also add cubed zucchini, yellow squash, or more potatoes. Serve garnished with chopped fresh parsley or more basil. For Crockpot: After browning step, put in crockpot with remaining ingredients and cook for 8 or 9 hours. Serve with a crusty bread.

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