Creamy sausage stew
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | mediums | Red potatoes -- cut 1 1/2 in |
| Pieces | ||
| 2 | larges | White onions -- quartered |
| 1 | large | Green pepper -- 1 in. |
| Pieces | ||
| 1 | large | Red pepper -- cut 1 in |
| Pieces | ||
| 2 | pounds | Sausage -- cut in 1 inch |
| Piece | ||
| Smoked sausage polish | ||
| ⅓ | cup | Cooking oil |
| 1 | tablespoon | Dried basil |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| 1 | pint | Heavy cream |
| 3 | tablespoons | Cornstarch |
| 3 | tablespoons | Water |
Directions
Place potatoes in a 5 qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil salt and pepper. Pour over the meat and vegetables. toss well. Cover and bake 350 deg. for 45 min; stir. Add the cream; cover and bake 30 to 40 min. longer or until potatoes are tender. Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened. Yield: 10-12 servings.
Recipe By : Country Woman