Sausage soup

Yield: 10 servings

Measure Ingredient
4 cups Beef broth
2 Cloves garlic,minced
28 ounces Can Tomato Puree
1½ cup Onions, chopped
1½ cup Green pepper, chopped
1 tablespoon Oregano chopped
1 tablespoon Parsley Chopped
1 tablespoon Basil Chopped
3 pounds Hot Italian Sausage 1"chunks
Parmesan Cheese
Rotelli Macaroni
1 cup Red Wine
1 cup Celery with tops chopped

Cook the sausage in a large soup pot. Brown well on all sides. Remove the meat and reserve enough fat to saute the onions, pepper, celery and garlic. Saute until the onions are translucent. Add the meat and the rest of the ingredients except the cheese and macaroni. Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.

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