Sausage soup

10 servings

Ingredients

Quantity	Measure	Ingredient
4	cups	Beef broth
2		Cloves garlic,minced
28	ounces	Can Tomato Puree
1½	cup	Onions, chopped
1½	cup	Green pepper, chopped
1	tablespoon	Oregano chopped
1	tablespoon	Parsley Chopped
1	tablespoon	Basil Chopped
3	pounds	Hot Italian Sausage 1\"chunks
		Parmesan Cheese
		Rotelli Macaroni
1	cup	Red Wine
1	cup	Celery with tops chopped

Directions

Cook the sausage in a large soup pot. Brown well on all sides. Remove the meat and reserve enough fat to saute the onions, pepper, celery and garlic. Saute until the onions are translucent. Add the meat and the rest of the ingredients except the cheese and macaroni. Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.