Sausage and mushroom stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cream of mushroom soup -- |
| Undiluted 10 3/4 oz | ||
| 1½ | pounds | Kielbasa -- smoked cut 1 in |
| 5 | mediums | Potatoes -- cut 1in chunks |
| 4 | larges | Carrots -- cut 1 in. piece |
| 3 | mediums | Onions -- coarsely chopped |
| 1 | cup | Green beans -- fresh & |
| Halved | ||
| ¾ | pounds | Fresh mushrooms -- halved |
| ½ | medium | Head of cabbage -- coarsely |
| Chopped | ||
Directions
In an ovenproof 5 qt. Dutch oven or casserole, combine all ingredients except cabbage. Cover and bake at 350 deg. for 1¼ hours. Uncover and stir. Add the cabbage. Cover and bake 30 min. longer or until vegetables are tender. Stir again before servings. Yield: 6-8 servings.
Recipe By : Taste Of Home