Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Cream of mushroom soup -- |
| \N \N | Undiluted 10 3/4 oz |
| 1½ pounds | Kielbasa -- smoked cut 1 in |
| 5 mediums | Potatoes -- cut 1in chunks |
| 4 larges | Carrots -- cut 1 in. piece |
| 3 mediums | Onions -- coarsely chopped |
| 1 cup | Green beans -- fresh & |
| \N \N | Halved |
| ¾ pounds | Fresh mushrooms -- halved |
| ½ medium | Head of cabbage -- coarsely |
| \N \N | Chopped |
In an ovenproof 5 qt. Dutch oven or casserole, combine all ingredients except cabbage. Cover and bake at 350 deg. for 1¼ hours. Uncover and stir. Add the cabbage. Cover and bake 30 min. longer or until vegetables are tender. Stir again before servings. Yield: 6-8 servings.
Recipe By : Taste Of Home