Sausage bean stew

Yield: 8 servings

Measure Ingredient
4 cups Chicken broth
3 cans Beans -- 16 oz each
\N \N (kidney, butter, pinto or
\N \N Black eye peas -- rinsed and
\N \N Drained
3 mediums Carrot -- diced
3 cups Celery ribs -- diced
1 pounds Sausage links -- smoked cut
½ \N In
1 large Onion -- chopped
½ cup Pearled barley
½ cup Dried lentils
1 teaspoon Hot pepper sauce
1 cup Fresh spinach -- chopped

In a 4 qt. dutch oven, place all ingredients except spinach. Cover and cook over med. heat for 45 to 60 min. or until the barley and lentils are tender. Stir in spinach and heat through. Yield: 6 to 8 servings.

Recipe By : Country Woman

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