Sausage pie

1 servings

Ingredients

QuantityIngredient
16eachesSmall fresh link pork
Sausages -- about 1 pound
½mediumGreen pepper -- chopped
½mediumSweet red pepper -- chopped
1tablespoonCooking oil
3cupsLong grain rice -- cooked
5mediumsTomatoes -- peeled and
Chopped
1packFrozen corn -- l0 ounces
Thawed
1cupCheddar cheese -- 4 ounces
Shredded
1tablespoonWorcestershire sauce
1teaspoonSalt
2tablespoonsFresh parsley -- chopped
1teaspoonDried basil
1cupSoft bread crumbs
2tablespoonsButter or margarine --
Melted

Directions

Place sausages on a rack in a baking pan; bake at 350 deg. for 15 minutes or until lightly browned. Cut into 1-in. pieces; set aside.

In a skillet, saute peppers in oil for 3 minutes. Place in a 3-qt.

casserole; add the sausages and the next eight ingredients. Combine bread crumbs and butter; sprinkle on top of casserole. Bake, uncovered, at 350 deg. for 30-40 minutes or until heated through.

Yield: 6-8 servings

Recipe By : Taste of Home