Sausage pie

Yield: 1 servings

Measure Ingredient
16 eaches Small fresh link pork
\N \N Sausages -- about 1 pound
½ medium Green pepper -- chopped
½ medium Sweet red pepper -- chopped
1 tablespoon Cooking oil
3 cups Long grain rice -- cooked
5 mediums Tomatoes -- peeled and
\N \N Chopped
1 pack Frozen corn -- l0 ounces
\N \N Thawed
1 cup Cheddar cheese -- 4 ounces
\N \N Shredded
1 tablespoon Worcestershire sauce
1 teaspoon Salt
2 tablespoons Fresh parsley -- chopped
1 teaspoon Dried basil
1 cup Soft bread crumbs
2 tablespoons Butter or margarine --
\N \N Melted

Place sausages on a rack in a baking pan; bake at 350 deg. for 15 minutes or until lightly browned. Cut into 1-in. pieces; set aside.

In a skillet, saute peppers in oil for 3 minutes. Place in a 3-qt.

casserole; add the sausages and the next eight ingredients. Combine bread crumbs and butter; sprinkle on top of casserole. Bake, uncovered, at 350 deg. for 30-40 minutes or until heated through.

Yield: 6-8 servings

Recipe By : Taste of Home

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