Sausage pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | eaches | Small fresh link pork |
| Sausages -- about 1 pound | ||
| ½ | medium | Green pepper -- chopped |
| ½ | medium | Sweet red pepper -- chopped |
| 1 | tablespoon | Cooking oil |
| 3 | cups | Long grain rice -- cooked |
| 5 | mediums | Tomatoes -- peeled and |
| Chopped | ||
| 1 | pack | Frozen corn -- l0 ounces |
| Thawed | ||
| 1 | cup | Cheddar cheese -- 4 ounces |
| Shredded | ||
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Fresh parsley -- chopped |
| 1 | teaspoon | Dried basil |
| 1 | cup | Soft bread crumbs |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
Directions
Place sausages on a rack in a baking pan; bake at 350 deg. for 15 minutes or until lightly browned. Cut into 1-in. pieces; set aside.
In a skillet, saute peppers in oil for 3 minutes. Place in a 3-qt.
casserole; add the sausages and the next eight ingredients. Combine bread crumbs and butter; sprinkle on top of casserole. Bake, uncovered, at 350 deg. for 30-40 minutes or until heated through.
Yield: 6-8 servings
Recipe By : Taste of Home