Sausage & apple skillet dinner
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| * * * * * * | ||
| 1 | pack | Hash brown potatoes w/onions |
| Water | ||
| Salt | ||
| Butter or Margarine | ||
| 2 | packs | 8 oz ea- Brown 'n serve - Sausages |
| 1 | can | (1 pound) Sliced Apples |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Ground Cinnamon |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Sage leaf, crumbled |
Directions
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1. Prepare potatoes with water, salt, and butter, following label directions, in a medium sized fry pan.
2. Heat sausages, following label directions, until golden-brown, in a large fry pan - move to one side of pan. Add sliced apples; sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot.
3. To serve, arrange potatoes, sausages and apples slices on a heated platter.
From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS, Watertown, NY.