Sausage sandwiches/cp
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Italian sausage; * see note |
| 48 | ounces | Spaghetti sauce |
| 6 | ounces | Tomato paste |
| 1 | large | Green bell pepper; sliced |
| 1 | large | Onion; slice thin |
| 1 | tablespoon | Parmesan cheese; grated |
| 1 | teaspoon | Parsley flakes Or 1 tablespoon fresh parsley |
| 1 | cup | Water |
| Hamburger buns Or cooked spaghetti | ||
Directions
Recipe by: Jo Merrill * use sweet , mild or hot sausages. If using the circular sweet sausages, c it into hot-dog length sizes. Place sausages in a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile, place remaining ingredients in a slow cooker (crockpot), exce for buns and spaghettti. Add the drained sausages. Cover and cook on l for 4 hours.
Increase heat to high and cook 1 hour more. Serve this in buns or cut sausages to bite-size and serve over spaghetti Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998