Sausage bread***

Yield: 2 servings

Measure Ingredient
- G. Granaroli XBRG76A MM:MK VMXV03A
1 pounds Pizza dough
4 Sausage links
1 large Onion chopped
1 large Pepper
¼ pounds Shredded mozzarella
¼ cup Grated cheese
Salt and pepper
Egg wash (1 egg whipped
With 1 tb water)

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper.

Drain well. Punch down dough and cut in half. Roll into a rectangle.

Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm.

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