Sausage patties and savoury rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | (1« lb) Sausage mince |
| 1 | cup | Fresh breadcrumbs |
| 1 | Egg | |
| ¼ | cup | Tomato sauce |
| 1 | cup | Rice |
| 2 | tablespoons | Oil |
| 1 | Onion | |
| 1 | Stick celery | |
| 1 | teaspoon | Worcestershire sauce |
| pinch | Mixed herbs | |
| Salt, pepper | ||
| 2 | tablespoons | Oil |
| 1 | Carrot | |
| ¼ | cup | Sultanas |
| Salt, pepper | ||
Directions
SAUSAGE PATTIES
SAVOURY RICE
Sausage Patties: =============== Combine thoroughly the sausage mince, breadcrumbs, egg, tomato sauce, worcestershire sauce, herbs, salt and pepper. Divide into approximately 12 equal portions, roll each into a ball, flatten lightly. Heat oil, cook patties on both sides until brown, continue cooking gently until cooked through; drain, keep hot. Serve with Savoury Rice.
Savoury Rice: ============
Place rice in large saucepan of boiling, salted water. Cook, uncovered, 12 mins or until tender; drain, keep hot.
Heat oil in pan, saute chopped onion and chopped celery until cooked; add rice, grated carrot, sultanas, salt and pepper; cook a few mins.
FROM: The Australian Women's Weekly Recipe Card Library.
Submitted By SANDI CUTRIGHT On 02-08-95