Sausage spanish rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage |
| 2 | tablespoons | Sausage fat |
| 1 | Onion; sliced | |
| 1 | cup | Uncooked rice |
| 3½ | cup | Canned tomatoes |
| 2 | cups | Water |
| 1 | cup | Diced celery |
| 1½ | teaspoon | Salt |
Directions
Saute sausage in large skillet. Remove sausage and pour out fat (all but 2 tablespoons or enough to fry onion and rice). Cook onion and rice in fat until golden brown. Add remaining ingredients and sausage. Bring to a boil.
Cover and simmer for 45 minutes or until rice is tender. Add extra water if necessary. (Ground beef may be used instead of sausage.) Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998