Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sausage |
| 2 tablespoons | Sausage fat |
| 1 \N | Onion; sliced |
| 1 cup | Uncooked rice |
| 3½ cup | Canned tomatoes |
| 2 cups | Water |
| 1 cup | Diced celery |
| 1½ teaspoon | Salt |
Saute sausage in large skillet. Remove sausage and pour out fat (all but 2 tablespoons or enough to fry onion and rice). Cook onion and rice in fat until golden brown. Add remaining ingredients and sausage. Bring to a boil.
Cover and simmer for 45 minutes or until rice is tender. Add extra water if necessary. (Ground beef may be used instead of sausage.) Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998