Sausage paella

Yield: 6 Servings

Measure Ingredient
1 pounds Mild or hot italian pork sausage
1 Onion; coarsely chopped
1 cup Chicken stock
1 cup Water
1 cup Long grain rice
28 ounces Canned tomatoes; with juice
¼ teaspoon Turmeric
¼ teaspoon Hot red pepper flakes
1 Bay leaf
1 cup Fresh or frozen peas
½ pounds Shrimp; uncooked & shelled

1. In a large skillet cook sausages over medium heat until well browned, about 5 minutes.

2. Add onion and cook until softened. Stir in stock, water, rice, tomatoes, turmeric, red pepper flakes and bay leaf; bring to a boil stirring to break up tomatoes.

3. Reduce heat and simmer uncovered for 25 minutes or until rice is tender.

4. Stir in peas and shrimp (if using), cover and cook for 3-4 minutes or until shrimps are pink. Discard bay leaf and serve.

Recipe by: Ontario Pork

Posted to recipelu-digest Volume 01 Number 561 by RecipeLu <recipelu@...> on Jan 19, 1998

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