Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Refrigerated crescent rolls |
| 6 \N | Eggs -- beaten |
| ½ pounds | Bacon -- cook and crumble |
| 4 ounces | Shredded Cheddar Cheese |
| 1 can | Mushrooms; slice -- |
| \N \N | Drain-4oz |
Spread rolls onto a lightly greased 12" pizza pan; firmly press perforations to seal. Combine eggs, bacon, cheese and mushrooms; pour over prepared crust. Bake ata 375~ for 12 to 15 minutes.
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