Yield: 18 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| ¾ cup | Cornmeal |
| 2 teaspoons | Baking powder |
| 2 tablespoons | Sugar |
| ½ teaspoon | Salt |
| 1¾ cup | Milk |
| 1 | Egg beaten |
| ½ pounds | Bulk pork sausage |
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling ⅔ full. Bake at 425 for 25 minutes or until golden brown.