Sausage corn muffins

18 servings

Ingredients

QuantityIngredient
2cupsAll-purpose flour
¾cupCornmeal
2teaspoonsBaking powder
2tablespoonsSugar
½teaspoonSalt
cupMilk
1Egg beaten
½poundsBulk pork sausage

Directions

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling ⅔ full. Bake at 425 for 25 minutes or until golden brown.