Sausage corn muffins
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¾ | cup | Cornmeal |
| 2 | teaspoons | Baking powder |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 1¾ | cup | Milk |
| 1 | Egg beaten | |
| ½ | pounds | Bulk pork sausage |
Directions
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling ⅔ full. Bake at 425 for 25 minutes or until golden brown.