Sausage corn muffins
18 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | All-purpose flour |
¾ | cup | Cornmeal |
2 | teaspoons | Baking powder |
2 | tablespoons | Sugar |
½ | teaspoon | Salt |
1¾ | cup | Milk |
1 | Egg beaten | |
½ | pounds | Bulk pork sausage |
Directions
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling ⅔ full. Bake at 425 for 25 minutes or until golden brown.
Related recipes
- Chocolate muffins
- Corn & cheese muffins
- Corn and sausage casserole
- Corn bacon muffins+
- Corn bread muffins
- Corn muffins
- Corn muffins 2
- Corn salad
- Corned chicken
- Cranberry-corn muffins
- Muffins ( blueberry corn )
- Muffins ( corn )
- Muffins ( creole corn )
- Orange corn muffins
- Sausage
- Sausage bread***
- Sausage casserole
- Sausages
- Southwest corn muffins
- Sweet corn muffins