Yield: 4 servings
Measure | Ingredient |
---|---|
6 \N | Sausages |
4 ounces | Wheatmeal flour |
1 teaspoon | Salt |
4 \N | Cooking apples |
3 teaspoons | Baking powder |
½ pint | Milk |
\N \N | A little cooking fat |
\N \N | Pepper |
Prick the sausages and grill until they are half cooked. Wipe and core apples and cut into wedges,without peeling.Mix flour with baking powder,pepper and salt and make into a very smooth batter with the milk.Put fat from the sausages into a baking tin with a little additional fat and when hot pour in the batter and arrange the sausages and apple in it.Cook in a brisk oven for 20 minutes.
Typed by G.Major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95