Sausage cobbler (aunt b's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sausages | |
| 4 | ounces | Wheatmeal flour |
| 1 | teaspoon | Salt |
| 4 | Cooking apples | |
| 3 | teaspoons | Baking powder |
| ½ | pint | Milk |
| A little cooking fat | ||
| Pepper | ||
Directions
Prick the sausages and grill until they are half cooked. Wipe and core apples and cut into wedges,without peeling.Mix flour with baking powder,pepper and salt and make into a very smooth batter with the milk.Put fat from the sausages into a baking tin with a little additional fat and when hot pour in the batter and arrange the sausages and apple in it.Cook in a brisk oven for 20 minutes.
Typed by G.Major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95