Sausage cobbler (aunt b's)

Yield: 4 servings

Measure Ingredient
6 \N Sausages
4 ounces Wheatmeal flour
1 teaspoon Salt
4 \N Cooking apples
3 teaspoons Baking powder
½ pint Milk
\N \N A little cooking fat
\N \N Pepper

Prick the sausages and grill until they are half cooked. Wipe and core apples and cut into wedges,without peeling.Mix flour with baking powder,pepper and salt and make into a very smooth batter with the milk.Put fat from the sausages into a baking tin with a little additional fat and when hot pour in the batter and arrange the sausages and apple in it.Cook in a brisk oven for 20 minutes.

Typed by G.Major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95

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