Peach cobbler (satterly)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Peaches, sliced |
| ½ | cup | Brown sugar |
| 4 | teaspoons | Arrowroot powder |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Water |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Flour |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | cup | Shortening |
| ⅓ | cup | Water |
Directions
FRUIT
COBBLER
In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg & ½ c water.Cook over a low heat, stirring till bubbly & till it starts to thicken. Add peaches & lemon juice. Cook only until it has heated through. Place in a 1½ quart casserole COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt. Cut in shortening. Add water. Mix lightly, just till the mixture is thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for about 20 minutes. May take 25 minutes. Serve warm.
Recipe by Mark Satterly