Yield: 6 servings
|1 pounds||Pork sausage links|
|½ cup||Green pepper,chopped|
1. Brown sausage links in a skillet; remove sausage and set aside. 2.
Add rice to drippings; cook 5 minutes, or until rice is golden. 3.
Add green pepper and onion; cook until tender. 4. Pour off drippings; add tomatoes, mushrooms, salt, pepper and basil to rice mixture. 5.
Pour misture into a 2-quart casserole; arrange sausage links over rice. 6. Bake in preheated 350'F. oven 45 minutes. 7. Remove cover; continue baking 10 minutes longer. Submitted By BOBBI ZEE On 04-16-95