Sausage cheese & egg casserole

6 Servings

Ingredients

Quantity	Measure	Ingredient
12	cups	Herb seasoned croutons
1½	pounds	Mild bulk sausage
4		Eggs
2½	cup	Milk
½	teaspoon	Salt
1	can	Cream of mushroom soup
2	cups	Grated sharp cheddar cheese
¾	teaspoon	Dry mustard
1		Dash of pepper
½	cup	Milk

Directions

Place croutons on bottom of greased casserole, top with 1½ cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with ½ cup milk. Pour over and spread remaining ½ cup of cheese on top. Bake at 300 F. for 1 ½ hours. Submitted By SANDY GAMBLE <SCG@...> On TUE, 14 NOV 1995 212216 ~0700 (MST)