Sausage cake faces

Yield: 8 servings

Measure Ingredient
½ pack Wall's cold cooked sausages thinly
; sliced.
6 Eggs; well beaten
2 250 g cans sweetcorn
Salt and Pepper
4 tablespoons Butter or margarine; melted
Hula Hoops
Vegetables to taste

Pre-heat oven on moderate setting Butter 8 individual baking tray tins, slice the sausage and arrange over base

Combine all ingredients, keeping back sufficient sausage and sweetcorn to make eyes and nose later. Pour mixture over sausages Transfers to baking tins and bake in centre oven for 30-40 minutes or until mixture is firm

Mark in faces using two slices of sausage as eyes, assorted vegetables for nose and mouth and hula hoops for body Serve hot

Cooks Tips Mango chutney gives this dish a sweet flavour. However use any chutney of your choice if you prefer.

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Converted by MM_Buster v2.0l.

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