Yield: 8 servings
|½ pack||Wall's cold cooked sausages thinly|
|6||Eggs; well beaten|
|2||250 g cans sweetcorn|
|Salt and Pepper|
|4 tablespoons||Butter or margarine; melted|
|Vegetables to taste|
Pre-heat oven on moderate setting Butter 8 individual baking tray tins, slice the sausage and arrange over base
Combine all ingredients, keeping back sufficient sausage and sweetcorn to make eyes and nose later. Pour mixture over sausages Transfers to baking tins and bake in centre oven for 30-40 minutes or until mixture is firm
Mark in faces using two slices of sausage as eyes, assorted vegetables for nose and mouth and hula hoops for body Serve hot
Cooks Tips Mango chutney gives this dish a sweet flavour. However use any chutney of your choice if you prefer.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.