Sausage cream cheese balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Jimmy Dean® sausage |
| 1 | pack | (8 oz) cream cheese; at room temperature |
| 1 | tablespoon | Chopped green olives |
| Grated Parmesan cheese | ||
Directions
Crumble and slowly cook sausage over medium heat in a skillet. Drain off excess fat. Mix cooked sausage with cream cheese. Add chopped olives. Form into bite-size balls. Roll in Parmesan cheese. Serve on toothpicks. Makes about 18 balls.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@...>" <cranew@...> on Nov 11, 1997