Yield: 6 Servings
|4 ounces||Jimmy Dean® sausage|
|1 pack||(8 oz) cream cheese; at room temperature|
|1 tablespoon||Chopped green olives|
|\N \N||Grated Parmesan cheese|
Crumble and slowly cook sausage over medium heat in a skillet. Drain off excess fat. Mix cooked sausage with cream cheese. Add chopped olives. Form into bite-size balls. Roll in Parmesan cheese. Serve on toothpicks. Makes about 18 balls.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@...>" <cranew@...> on Nov 11, 1997