Sausage spinach breakfast strata

Yield: 1 Servings

Measure Ingredient
12 ounces Stouffer's® spinach souffle (1 package); defrosted
1 pounds Breakfast sausage; cooked and drained
2 tablespoons Chopped onion
1 cup Shredded Swiss cheese; divided
2⅔ cup Milk; divided
1 teaspoon Dijon mustard
4 larges Eggs; lightly beaten
1 pinch Black pepper
14 slices White bread; 1/2 inch thick

Cook, drain and crumble sausage into a medium size bowl. Add Spinach Souffle, onion ½ cup Swiss cheese and ⅓ cup milk. Stir well. In another medium size bowl combine 2⅓ cups milk, Dijon mustard, eggs and black pepper. Whisk until well combined. Remove crusts from bread and cut into 1" pieces. In a greased 9x13" baking dish, place ½ of the bread pieces. Pour about ⅓ of the egg mixture over bread. Spread spinach mixture over bread, top with the rest of the bread pieces and then pour remaining egg mixture over all. Sprinkle with ½ cup Swiss Cheese. Refrigerate overnight.

Preheat oven to 350°. Bake strata for 60-65 minutes or until set.

Recipe by: Stouffer's®

Posted to MC-Recipe Digest by MAMacR <MAMacR@...> on Mar 12, 1998

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