Skillet sausage and bean stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spicy Italian sausage; casing removed and, sliced 1/2\" thick |
| ½ | Onion; chopped | |
| 2 | cups | Frozen O'brien-style potatoes with onions and peppers |
| 1 | can | Pinto beans (15 ounces); undrained |
| ¾ | cup | Water |
| 1 | teaspoon | Beef bouillon granules; OR 1 beef bouillon cube |
| 1 | teaspoon | Dried oregano leaves |
| ⅛ | teaspoon | Ground red pepper |
Directions
1. Combine sausage slices and onion in large nonstick skillet; cook and stir over medium-high heat 5-7 minutes or until meat is no longer pink.
Drain drippings,
2. Stir in potatoes, beans, water, bouillon, oregano and red pepper; reduce heat to medium. Cover and simmer 15 minutes, stirring occasionally.
Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Best Recipes, $.99 Recipes Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998