Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Pork sausage |
1 can | Kidney beans (16 oz.) |
1½ cup | Canned tomatoes |
2 cups | Water |
1 medium | Onion, chopped |
1 \N | Bay leaf |
¾ teaspoon | Salt |
¼ teaspoon | Garlic salt |
¼ teaspoon | Thyme |
⅛ teaspoon | Pepper |
½ cup | Potatoes, diced |
¼ cup | Green pepper, chopped |
Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.