Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Pork sausage |
| 1 can | Kidney beans (16 oz.) |
| 1½ cup | Canned tomatoes |
| 2 cups | Water |
| 1 medium | Onion, chopped |
| 1 \N | Bay leaf |
| ¾ teaspoon | Salt |
| ¼ teaspoon | Garlic salt |
| ¼ teaspoon | Thyme |
| ⅛ teaspoon | Pepper |
| ½ cup | Potatoes, diced |
| ¼ cup | Green pepper, chopped |
Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.