Sausage bean chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pork sausage |
| 1 | can | Kidney beans (16 oz.) |
| 1½ | cup | Canned tomatoes |
| 2 | cups | Water |
| 1 | medium | Onion, chopped |
| 1 | Bay leaf | |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Thyme |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Potatoes, diced |
| ¼ | cup | Green pepper, chopped |
Directions
Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.