Sausage bean chowder

1 servings

Ingredients

QuantityIngredient
½poundsPork sausage
1canKidney beans (16 oz.)
cupCanned tomatoes
2cupsWater
1mediumOnion, chopped
1Bay leaf
¾teaspoonSalt
¼teaspoonGarlic salt
¼teaspoonThyme
teaspoonPepper
½cupPotatoes, diced
¼cupGreen pepper, chopped

Directions

Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.