Sausage bean chowder
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Pork sausage |
1 | can | Kidney beans (16 oz.) |
1½ | cup | Canned tomatoes |
2 | cups | Water |
1 | medium | Onion, chopped |
1 | Bay leaf | |
¾ | teaspoon | Salt |
¼ | teaspoon | Garlic salt |
¼ | teaspoon | Thyme |
⅛ | teaspoon | Pepper |
½ | cup | Potatoes, diced |
¼ | cup | Green pepper, chopped |
Directions
Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.