Many bean stew

Yield: 6 servings

Measure Ingredient
1 \N Onion, chopped
1 tablespoon Oil
2 \N Cloves garlic, chopped
1½ teaspoon Paprika
½ cup Pinto beans
½ cup Northern beans
½ cup Kidney beans
½ cup Red lentils
5 cups Water
1 \N Bay leaf
1 teaspoon Celery seed
1 teaspoon Dill weed
2 teaspoons Salt
¼ teaspoon Black pepper
1 \N Knorr Vegetarian Bol. Cube
2 cups Cubed potatoes (potato,
\N \N Carrots, etc.)

Saute onion, garlic in oil along with paprika.

Put all ingredients in slow cooker, and simmer on high for about 4 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By DALE SHIPP On 10-06-94

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