Bean and sausage soup

4 Servings

Ingredients

QuantityIngredient
½poundsDry small white beans (navy or great northern) soaked
5cupsWater
½cupChopped onion
½teaspoonSalt
1teaspoonChicken bouillon granules
¼teaspoonGround cumin
teaspoonPepper
1Bay leaf
8ouncesHot sausage sliced 1/2 inch thick
ounceCanned garbanzo beans drained
ounceCanned cream-style corn
Chopped parsley

Directions

Drain and rinse soaked beans. Saute onion and garlic in oil until tender. Add water, onion and seasonings. Simmer, covered, about 30 minutes or until beans are almost tender. Add sausage, garbanzo beans and corn. Return mixture to boil; simmer 30 minutes or until beans are tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5 servings.

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