Saucy fish sandwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ⅓ | cup | Ketchup |
| 1 | teaspoon | Dried parsley flakes |
| 1 | teaspoon | Dried minced onion |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | To 1/2 ts hot pepper sauce | |
| ⅛ | teaspoon | Garlic powder |
| ½ | cup | All-purpose flour |
| ½ | cup | Yellow cornmeal |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Cayenne pepper |
| 1 | Egg | |
| ½ | cup | Milk |
| 6 | Panfish or cod fillets | |
| (about 1 lb) | ||
| Cooking oil | ||
| 6 | Hamburger buns, split | |
| Lettuce leaves | ||
Directions
In a small bowl, combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl, combine the flour, cornmeal, salt, pepper and cayenne pepper. Beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture, then coat with flour mixture. In a large skillet, fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. Serve on buns with lettuce and sauce.
Taste of Home September 1995
Formatted for MM by Susan Sparks/Sparkie Ssparks1@...
Enjoy!
From: Ssparks1