Saucy fish sandwiches

6 Servings

Ingredients

QuantityIngredient
1cupMayonnaise
cupKetchup
1teaspoonDried parsley flakes
1teaspoonDried minced onion
½teaspoonWorcestershire sauce
¼To 1/2 ts hot pepper sauce
teaspoonGarlic powder
½cupAll-purpose flour
½cupYellow cornmeal
1teaspoonSalt
teaspoonPepper
teaspoonCayenne pepper
1Egg
½cupMilk
6Panfish or cod fillets
(about 1 lb)
Cooking oil
6Hamburger buns, split
Lettuce leaves

Directions

In a small bowl, combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl, combine the flour, cornmeal, salt, pepper and cayenne pepper. Beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture, then coat with flour mixture. In a large skillet, fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. Serve on buns with lettuce and sauce.

Taste of Home September 1995

Formatted for MM by Susan Sparks/Sparkie Ssparks1@...

Enjoy!

From: Ssparks1