Yield: 4 Servings
|15 ounces||Canned red kidney beans - drained and rinsed|
|15 ounces||Canned black beans, drained- rinsed|
|14½ ounce||Canned stewed tomatoes, cut- up|
|1½ cup||Shredded american cheese|
|8 cups||Mixed torn salad greens|
|4 \N||Crisp baked salad shells|
|\N \N||Chopped onion|
|\N \N||Dairy sour cream|
Stir together beans and tomatoes in a medium saucepan. Bring to a boil. reduce heat and cook for 8 minutes. stir in half the cheese.
Arrange greens on salad shells and top with bean mixture and remaining cheese. Top with some sour cream and tomato. Makes four servings.