Vegetarian taco salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Canned red kidney beans - drained and rinsed |
| 15 | ounces | Canned black beans, drained- rinsed |
| 14½ | ounce | Canned stewed tomatoes, cut- up |
| 1½ | cup | Shredded american cheese |
| 8 | cups | Mixed torn salad greens |
| 4 | Crisp baked salad shells | |
| Chopped onion | ||
| Dairy sour cream | ||
Directions
Stir together beans and tomatoes in a medium saucepan. Bring to a boil. reduce heat and cook for 8 minutes. stir in half the cheese.
Arrange greens on salad shells and top with bean mixture and remaining cheese. Top with some sour cream and tomato. Makes four servings.