Yield: 4 servings
|12 slices||Bacon, turkey, cubed 1/2" pi|
|1 medium||Potato; cut into small cubes|
|2||Green onions; thinly sliced|
|½ teaspoon||Chili powder|
Recipe by: from Louis Rich pamphlet Prep Time: 10 min. Cooking Time: 17 min.
Place turkey bacon and potato in nonstick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.
Stir in onion and chili powder. Pour egg product evenly over mixture; cover. Reduce heat to low and cook 5 minutes or until mixture is set.
Cut into 4 wedges.
Makes 4 servings.
Per serving using egg product: Cal 265; fat 8 g; protein 14 g; choleste 40 mg; carbohydrate 9 g; sodium 775 mg.
Typed for you by Marjorie Scofield 9/14/95 Submitted By KATHERINE WALDEN On 10-27-95