Saturday skillet breakfast~
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Bacon, turkey, cubed 1/2\" pi |
| 1 | medium | Potato; cut into small cubes |
| 2 | Green onions; thinly sliced | |
| ½ | teaspoon | Chili powder |
| 5 | Eggs, beaten | |
Directions
Recipe by: from Louis Rich pamphlet Prep Time: 10 min. Cooking Time: 17 min.
Place turkey bacon and potato in nonstick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.
Stir in onion and chili powder. Pour egg product evenly over mixture; cover. Reduce heat to low and cook 5 minutes or until mixture is set.
Cut into 4 wedges.
Makes 4 servings.
Per serving using egg product: Cal 265; fat 8 g; protein 14 g; choleste 40 mg; carbohydrate 9 g; sodium 775 mg.
Typed for you by Marjorie Scofield 9/14/95 Submitted By KATHERINE WALDEN On 10-27-95