Hash brown skillet breakfast

4 Servings

Ingredients

QuantityIngredient
6slicesBacon
1pack(12 oz.) frozen hash browns
6Eggs; beaten
¼cupMilk
½teaspoonSalt
1dashPepper
1cupCheddar cheese
Picante sauce; (opt.)

Directions

Cook bacon crisp; drain well. Save drippings. Crumble bacon and set aside.

Cook hash browns in drippings until underside is crisp and browned.

Combine eggs, milk, salt and pepper. Stir well and pour over potatoes. Top with cheese and sprinkle with bacon. Cover and cook over low heat for about 20 minutes. Cut into wedges and serve. May top with picante sauce.

busted by sooz

Recipe by: Key gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998