Saskatchewan red-eye salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Tomato juice |
| 12 | ounces | Beer |
| ⅓ | cup | Onion - chopped |
| ⅓ | cup | Celery leaves - chopped (optional) |
| 2½ | teaspoon | Sugar |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Salt |
| 1 | each | Bay leaf |
| 2 | eaches | Env unflavoured gelatin |
| ¼ | cup | Water |
Directions
1. Combine tomato juice (reserve ¼ cup), beer, onion, celery leaves, sugar, lemon juice, slat, and bay leaf in a sauce pan. Simmer, uncovered, 10 minutes.
2. Meanwhile, sprinkle gelatin over cold water and reserved tomato juice in a large bowl. Let stand to soften.
3. Strain hot tomato juice mixture into bowl; stir until gelatin is completely disolved.
4. Pour into a lightly oiled 1 quart mold. Chill until firm. Unmold onto crisp salad greens. Makes 8 servings.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 6 hrs Cholesterol per serving: Marks:
Submitted By LESLIE GRATTON On 07-24-95