Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 150 grams | Original camargue red rice |
| 2 \N | Chillies; finely sliced |
| 2 \N | Mini pitta breads; finely chopped |
| 3 tablespoons | Olive oil |
| 1 \N | Handful radish leaves; rinsed and roughly |
| \N \N | ; chopped |
| 1 \N | Lime |
| 1 \N | Lemon |
| \N \N | Salt & pepper |
1 Fill a third of a pressure cooker with boiling water. Pour in the rice and cook on full for 15-18 minutes.
2 When the red button pops up on the pressure cooker, release the steam.
Drain the rice and mix it in a bowl with the chillies and pitta bread.
3 Add the olive oil, radish leaves and the zest and juice of the lemon and lime. Season to taste.
Converted by MC_Buster.
Per serving: 195 Calories (kcal); 20g Total Fat; (86% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.