Red hot salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Cherry Jell-O; (2 Pkgs) |
| 4 | ounces | Red Hots Candy |
| 3 | cups | ;Boiling Water |
| 20 | ounces | Pineapple;Crushed, Undrained |
| 2 | cups | Applesauce |
Directions
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.