Frog-eye salad

Yield: 8 Servings

Measure Ingredient
¾ cup Sugar
1 tablespoon Flour
½ teaspoon Salt; optional
⅔ cup Pineapple juice
1 \N Egg; beaten
1 teaspoon Lemon juice
1 cup Acini de pepe; uncooked
3 cans Mandarin oranges (11 ounce cans); drained
20 ounces Pineapple tidbits in juice; drained
20 ounces Crushed pineapple in juice; drained
8 ounces Cool Whip
2 cups Miniature marshmallows

Mix sugar, flour, and salt (if desired) in pineapple juice and beaten egg.

Cook mixture over medium heat until thickened. Add lemon juice. Cool.

Prepare Acini De Pepe according to package directions. Cool.

When both are cooled, add pineapple, whipped topping, and marshmallows. Mix well. Serve chilled.

Serves 8-10

NOTES : This is the recipe Elaine won a prize with in the county cooking contest. Very good!

Recipe by: Elaine

Posted to TNT Recipes Digest by "Angele Freeman" <jfreeman@...> on Apr 9, 1998

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