Mexican red salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | tablespoon | Thin sliced garlic |
2 | tablespoons | Olive oil |
2 | mediums | Ripe tomatoes, peeled and chopped |
1 | medium | Red bell pepper, peeled and chopped |
½ | teaspoon | Tabasco or to taste |
Directions
Cook garlic in oil until tender. Pour in jar and add remaining ingredients.
Mix well.
Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>
Date: Fri, 4 Oct 1996 10:18:29 -0400