Frog eye salad

Yield: 10 servings

Measure Ingredient
½ cup Sugar
1 tablespoon Flour
1 teaspoon Butter
½ teaspoon Salt
1 Egg
¾ teaspoon Lemon juice
1 cup Pineapple juice
1 cup Acini di pepe; uncooked
1 cup Pineapple tidbits; drained
12 ounces Cool Whip
½ cup Marshmallows, miniature
½ cup Nuts; chopped (optional)

Stir the sugar, flour, salt, egg, butter lemon juice and pineapple juice in a saucepan until it comes to a boil. Cool. (It will thicken as it cools.) Boil acini di pepe in water about 10 minutes. Drain, rinse in cold water. Dry. When all liquid is removed, add cooled mixture. Refrigerate overnight. Add Cool Whip, drained pineapple, marshmallows and nuts, if desired.

per serving: 336Cal, 12gFat, 52gCarb, 382mgNa, 22mgChol approximate cost: $3⅘ submitted by Sara Rose Jolley (age 4) Comments by Deseret News: Our recipe tester, Ridgecrest Elementary first grader Jackie Burt thought this was yummy. Since preparation is "pretty easy," she would try this recipe again.

from: Deseret News, 3/7/95

Submitted By JEANNE GEAKE On 03-27-95

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