Yield: 4 Servings
|3 ounces||Pkg. black cherry Jello|
|3 cups||Boiling water|
|3 ounces||Raspberry Jello|
|1 can||Cherry pie filling|
|1 cup||Sour cream|
|1½ cup||Miniature marshmallows|
Dissolve Jello in hot water. Stir in pie filling while mixture is hot, chill until syrupy. Pour into mold or 9x13 inch pan. Chill until firm.
Mix sour cream and marshmallows for topping. Let stand at least 2 hours.
Spread on gelatin.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998