Rose beauty salad

Yield: 4 Servings

Measure Ingredient
3 ounces Pkg. black cherry Jello
3 cups Boiling water
3 ounces Raspberry Jello
1 can Cherry pie filling
1 cup Sour cream
1½ cup Miniature marshmallows

TOPPING

Dissolve Jello in hot water. Stir in pie filling while mixture is hot, chill until syrupy. Pour into mold or 9x13 inch pan. Chill until firm.

Mix sour cream and marshmallows for topping. Let stand at least 2 hours.

Spread on gelatin.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998

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