Snow pea & red pepper salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Snow peas |
| 1 | pounds | Mushrooms |
| 2 | Peppers; red sweet | |
| 3 | Garlic cloves;finely chopped | |
| 3 | teaspoons | Vinegar; white wine |
| ⅓ | cup | Sesame seeds; toasted, opt. |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Oil |
| 3 | teaspoons | Lemon juice |
Directions
Remove strings and tops from snow peas. Blanche for 1 minute in boiling water. Drain immediately and plunge into ice water to make them crisp. Drain again and dry. Slice mushrooms. Dice peppers into small pieces. Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While beating by hand or in processor, add oil slowly in stream. Toss veggies together. Just before serving, toss in sesame seeds, dressing and veggies together.