Snow pea & red pepper salad

10 Servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Snow peas
1	pounds	Mushrooms
2		Peppers; red sweet
3		Garlic cloves;finely chopped
3	teaspoons	Vinegar; white wine
⅓	cup	Sesame seeds; toasted, opt.
1	teaspoon	Sugar
1	teaspoon	Salt
1	cup	Oil
3	teaspoons	Lemon juice

Directions

Remove strings and tops from snow peas. Blanche for 1 minute in boiling water. Drain immediately and plunge into ice water to make them crisp. Drain again and dry. Slice mushrooms. Dice peppers into small pieces. Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While beating by hand or in processor, add oil slowly in stream. Toss veggies together. Just before serving, toss in sesame seeds, dressing and veggies together.