Snow pea & red pepper salad

Yield: 10 Servings

Measure Ingredient
1½ pounds Snow peas
1 pounds Mushrooms
2 \N Peppers; red sweet
3 \N Garlic cloves;finely chopped
3 teaspoons Vinegar; white wine
⅓ cup Sesame seeds; toasted, opt.
1 teaspoon Sugar
1 teaspoon Salt
1 cup Oil
3 teaspoons Lemon juice

Remove strings and tops from snow peas. Blanche for 1 minute in boiling water. Drain immediately and plunge into ice water to make them crisp. Drain again and dry. Slice mushrooms. Dice peppers into small pieces. Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While beating by hand or in processor, add oil slowly in stream. Toss veggies together. Just before serving, toss in sesame seeds, dressing and veggies together.

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