Russian salad

Yield: 1 servings

Measure Ingredient
\N \N Boiled new potatoes
3 \N Hard boiled eggs
1 \N Whole boiled carrots
\N \N Tinned peas
\N \N Half an onion
1 small Joint of roast beef; (cold)
1 can Kosher pickled cucumbers
\N \N Mayonnaise
\N \N Fresh dill

Chop all the ingredients into small cubes and place in a large mixing bowl, draining the peas and cucumbers beforehand.

Mix in a generous amount of mayonnaise to taste.

Garnish with fresh dill and serve with vodka, more pickled cucumbers and brown rye bread.

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Converted by MM_Buster v2.0l.

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