Russian salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boiled new potatoes | ||
| 3 | Hard boiled eggs | |
| 1 | Whole boiled carrots | |
| Tinned peas | ||
| Half an onion | ||
| 1 | small | Joint of roast beef; (cold) |
| 1 | can | Kosher pickled cucumbers |
| Mayonnaise | ||
| Fresh dill | ||
Directions
Chop all the ingredients into small cubes and place in a large mixing bowl, draining the peas and cucumbers beforehand.
Mix in a generous amount of mayonnaise to taste.
Garnish with fresh dill and serve with vodka, more pickled cucumbers and brown rye bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.