Yield: 1 Servings
|2 cups||Half & half|
|⅔ cup||Amaretto liqueur|
Combine all ingredients. Stir over moderate heat until sugar is dissolved.
Bring to a boil & cook without stirring until it reaches 238 degrees on thermometer. Remove from heat & let stand until it reaches 140 degrees.
Beat with a spoon until mixture begins to thicken slightly ( mixture will still be shiny). Pour quickly into a foil-lined 8" square pan. Let stand until cool. Use foil to remove from pan & cut into squares. Source: Consumers Guide More Favorite Brand Names Cookbook.
Recipe By : Vonlisa
From: Date: File