Egg rolls -wrappers and filling

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2 tablespoons Cornstarch
1 teaspoon Salt
1 teaspoon Sugar
1 Beaten egg and water till smooth
Bok choy; (found in chinese vegetable stores)
Celery; sliced
Scallions; sliced
Mushrooms; (sliced)
Fresh beansprouts
Canned bamboo shoots
Canned water chestnuts




I know you found the wrappers, but just in case someone else can't or if you feel like going through the "POTCHKA" here's my recipe, tried and true! Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides.

Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown. YUUUM!!

Posted to JEWISH-FOOD digest Volume 98 #014 by "Aliza Blizinsky" <alizab@...> on Jan 08, 1998

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