Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tablespoons | Cornstarch |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| 1 | Beaten egg and water till smooth |
| Bok choy; (found in chinese vegetable stores) | |
| Celery; sliced | |
| Scallions; sliced | |
| Mushrooms; (sliced) | |
| Fresh beansprouts | |
| Canned bamboo shoots | |
| Canned water chestnuts |
WRAPPERS
MIX AND ADD
FILLING
I know you found the wrappers, but just in case someone else can't or if you feel like going through the "POTCHKA" here's my recipe, tried and true! Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides.
Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown. YUUUM!!
Posted to JEWISH-FOOD digest Volume 98 #014 by "Aliza Blizinsky" <alizab@...> on Jan 08, 1998