Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 tablespoons | Cornstarch |
1 teaspoon | Salt |
1 teaspoon | Sugar |
1 | Beaten egg and water till smooth |
Bok choy; (found in chinese vegetable stores) | |
Celery; sliced | |
Scallions; sliced | |
Mushrooms; (sliced) | |
Fresh beansprouts | |
Canned bamboo shoots | |
Canned water chestnuts |
WRAPPERS
MIX AND ADD
FILLING
I know you found the wrappers, but just in case someone else can't or if you feel like going through the "POTCHKA" here's my recipe, tried and true! Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides.
Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown. YUUUM!!
Posted to JEWISH-FOOD digest Volume 98 #014 by "Aliza Blizinsky" <alizab@...> on Jan 08, 1998