Sanders caramel icing (tdn)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Caramels |
| ¼ | cup | Hot water |
| 1 | cup | Butter or margarine |
| 1 | cup | Powdered sugar |
Directions
Place caramels and water in a double boiler. Heat and stir continuously until a smooth creamy texture is obtained. Remove from heat and cool.
Place butter in mixing bowl, add powdered sugar and mix at low speed to obtain a smooth paste. Gradually add the caramel mixture and beat on medium speed. Add a little more powdered sugar if you wish a stiffer frosing.
Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
Good on spice cake.
Assorted recipes from the Detroit News, entered by Diane Pahl